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Latvia, Riga

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My carrier has been grown around my hobby and the job i rather call my true passion- Cooking.I have started as assistant to various Chefs and grown to be a Chef myself.

I have high communication skills which helps me to deal with different people, i'm optimistic and always see a way to get forward, it's easy around me as people are usually felling positive and energised.

As for my other characteristics-i'm honest, with a high level of discipline and responsibility towards the work i'm doing. I love the classical values, in the same time i'm also open for new approaches and innovations. If I start something, I'm eager to do it at the best possible way.


Main occupation

Hospitality and Catering, Chef


Restourant "Caviar Club" - Cook


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2 Years

01.2004 - 10.2006


Gymnasium of Nordic Languages

Primary Education

Riga, Latvia

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6 Years

09.1991 - 05.1997


Various courses

Masterclasses. Present.




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